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Glucose

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Product Description

PRODUCT

Glucose

CAS #

50-99-7 (anhyd) 492-62-6 (anhyd)

SYNONYM

Glucose;Blood sugar; Corn sugar; Dextrose; a-Dextrose; Dextrosol Glucolin; a-D-Glucopyranose; D-Glucose; Grape sugar

FORMULA

CHO(CHOH)4CH2OH

Product Specifications

NOTES

Glucose is a Sugar obtained from the hydrolysis of starch; commercial prod. is the natural D(+)enantiomer monohydrate Glucose uses and applications include: Dietary supplement, flavoring agent, nutritive sweetener for confectionery, foods, medicine, brewing; wine-making; caramel coloring; humectant in starch adhesives; source of methane by anaerobic fermentation; source of certain amino acids by fermentation; pharmaceutical excipient, sweetener, colorant, tonicity agent, tablet diluentfiller; used as a secondary ingredient in moist food pkgs.

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