Konjac Gum; Amorphophallus Konjac Root Extract is the extract of the roots of Amorphophallus konjac, Araceae
> 90% through 80 mesh
LOSS ON DRYING
30 - 70 g/100 mL
< 5,000 ppm
< 20.0 ppm
Not detected/10 g
Not detected/25 g
Glucomannan is a polysaccharide often used as a food thickener in cooking and baking products. It also has properties which make it useful in nutritional supplements meant to support weight loss and lower cholesterol.
Use: FILM FORMING, HUMECTANT
Botanicals: Powders and Extracts,
Gums – Waxes – Food Thickeners
Excipients & Emulsifiers,
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