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Glucomannan

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Product Description

PRODUCT

Glucomannan

CAS #

37220-17-0

SYNONYM

Konjac Gum; Amorphophallus Konjac Root Extract is the extract of the roots of Amorphophallus konjac, Araceae

Product Specifications

GLUCOMANNAN

> 95.0%

PARTICLE SIZE

> 90% through 80 mesh

LOSS ON DRYING

10.0% Maximum

BULK DENSITY

30 - 70 g/100 mL

RESIDUAL SOLVENTS

< 5,000 ppm

HEAVY METALS

< 20.0 ppm

TOTAL ASH

< 5.0%

E. COLI

Not detected/10 g

STAPHYLOCOCCUS

Not detected/10 g

SALMONELLA

Not detected/25 g

NOTES

Glucomannan is a polysaccharide often used as a food thickener in cooking and baking products.  It also has properties which make it useful in nutritional supplements meant to support weight loss and lower cholesterol.  

Use: FILM FORMING, HUMECTANT

For more information call 1-800-282-3982 or email info@parchem.com!

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