Geraniol

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Product Description

Product
Geraniol
CAS
106-24-1
Formula
C10H18O
Synonym
(E)-3,7-dimethyl-2,6-octadien-1-ol; 2-trans-3,7- dimethyl-2,6-octadien-1-ol; beta- geraniol; 2,6-Octadien-1-ol, 3,7-dimethyl-, (2E)-; 2,6-Octadien-1-ol, 3,7-dimethyl-, (2E)-

Typical Product Specifications

Density
0.870-0.890 (15 c)
Slightly Soluble
in water
Tenacity
12 hrs. on blotter
Assay
88.00 to 100.00 % sum of isomers
Pounds/Gallon
7.214 to 7.356
Melting Point
15.00 to 16.00 °C. @ 760.00 mm Hg
Boiling Point
111.00 to 112.00 °C. @ 10.00 mm Hg
Acid Value
1.00 max. KOH/g
Vapor Density
5.31
logP (o/w)
2.94
Shelf Life
24 month(s) or longer if stored properly
Taste
Floral, rosy, waxy and perfumey with a fruity, peach-like nuance
Specific gravity
0.86700 to 0.88400 @ 25.00 °C
Boiling Point
229.00 to 230.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.013000 mm/Hg @ 25.00 °C
Odor
Floral, sweet, rosey, fruity and citronella-like with a citrus nuance
Optical Rotation
-3.00 to +2.00
Flash Point
0 200.00 °F. TCC
Odor Type
floral
Appearance
colorless clear liquid
Refractive Index
1.46900 to 1.48200 @ 20.00 °C
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Insolubility
in glycerin
Molecular weight
154.28
Color
colorless to pale yellow oily liquid
Solubility
fixed oils, propylene glycol
Chemical Structure
geraniol distributor cas: 106-24-1 c10h18o chemical structure
Notes

FEMA# 2507

Use: PERFUMING, TONIC

Class
Industry
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Geraniol
iso certificate
Get a quote
SDS Request

For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM

For more information

Product Description

Product
Geraniol
CAS
106-24-1
Formula
C10H18O
Synonym
(E)-3,7-dimethyl-2,6-octadien-1-ol; 2-trans-3,7- dimethyl-2,6-octadien-1-ol; beta- geraniol; 2,6-Octadien-1-ol, 3,7-dimethyl-, (2E)-; 2,6-Octadien-1-ol, 3,7-dimethyl-, (2E)-

Typical Product Specifications

Density
0.870-0.890 (15 c)
Slightly Soluble
in water
Tenacity
12 hrs. on blotter
Assay
88.00 to 100.00 % sum of isomers
Pounds/Gallon
7.214 to 7.356
Melting Point
15.00 to 16.00 °C. @ 760.00 mm Hg
Boiling Point
111.00 to 112.00 °C. @ 10.00 mm Hg
Acid Value
1.00 max. KOH/g
Vapor Density
5.31
logP (o/w)
2.94
Shelf Life
24 month(s) or longer if stored properly
Taste
Floral, rosy, waxy and perfumey with a fruity, peach-like nuance
Specific gravity
0.86700 to 0.88400 @ 25.00 °C
Boiling Point
229.00 to 230.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.013000 mm/Hg @ 25.00 °C
Odor
Floral, sweet, rosey, fruity and citronella-like with a citrus nuance
Optical Rotation
-3.00 to +2.00
Flash Point
0 200.00 °F. TCC
Odor Type
floral
Appearance
colorless clear liquid
Refractive Index
1.46900 to 1.48200 @ 20.00 °C
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Insolubility
in glycerin
Molecular weight
154.28
Color
colorless to pale yellow oily liquid
Solubility
fixed oils, propylene glycol
Chemical Structure
geraniol distributor cas: 106-24-1 c10h18o chemical structure
Notes

FEMA# 2507

Use: PERFUMING, TONIC

Class
Industry
Get a quote
Get a quote