Gelatin type B

Gelatin type B is a Complex combination of proteins obtained from partial hydrolysis of collagen derived from animal skin, connective tissues, and bones; Type A is derived from acidtreated precursor, Type B from alkalitreated precursor Gelatin type B uses and applications include: viscous control agent; photographic film; sizing; textile and paper adhesives; cements; capsules for medications; matches; protective colloid in ice cream; clarifier, stabilizer, thickener, gellant, texturizer in foods; dietary supplements; chewing gum base