Ethyl Vaniilin FCC
Get a Quick Quote Now
Select Packaging
For more information call 
(914) 654-6800or email 
INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Ethyl Vaniilin FCC
CAS
121-32-4
Formula
OHC6H3(OC2H5)CHO
Synonym
Ethoxy, Hydroxybenzaldehyde; Benzaldehyde, 3-ethoxy-4-hydroxy-; 3-Ethoxy-4-hydroxybenzaldehyde
Typical Product Specifications
Slightly Soluble
in water
Solubility (grams/100 g water) at 100°C
1g sample can be solved in 3 ml 95% ethanol
Melting Point
75 °C Min
Flash Point COC °C
146
Purity
(By G.L.C. Area %): 98 Min
Physical State
Crystaline Powder
Sensoric
White to pale cream
Odor
wh. fine cryst., vanilla odor
Molecular weight
166.19
Flash Point
212 f
Boiling Point
285 c
Notes
Uses: Flavors, to replace or fortify vanillin.
Use: MASKING, SOOTHING
Class
Ethyl Vaniilin FCC
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Ethyl Vaniilin FCC
CAS
121-32-4
Formula
OHC6H3(OC2H5)CHO
Synonym
Ethoxy, Hydroxybenzaldehyde; Benzaldehyde, 3-ethoxy-4-hydroxy-; 3-Ethoxy-4-hydroxybenzaldehyde
Typical Product Specifications
Slightly Soluble
in water
Solubility (grams/100 g water) at 100°C
1g sample can be solved in 3 ml 95% ethanol
Melting Point
75 °C Min
Flash Point COC °C
146
Purity
(By G.L.C. Area %): 98 Min
Physical State
Crystaline Powder
Sensoric
White to pale cream
Odor
wh. fine cryst., vanilla odor
Molecular weight
166.19
Flash Point
212 f
Boiling Point
285 c
Notes
Uses: Flavors, to replace or fortify vanillin.
Use: MASKING, SOOTHING
Class
