Ethyl Palmitate
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For more informationemailINFO@PARCHEM.COM
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INFO@PARCHEM.COM
Product Description
Product
Ethyl Palmitate
CAS
628-97-7
Formula
C18H36O2
Synonym
Ethyl Hexadecanoate; Palmitic Acid, Ethyl Ester; Cetylate ethyl; Hexadecanoic acid, ethyl ester; Ethyl palmitate
Typical Product Specifications
Appearance
white solid
Boiling Point
192.00 to 193.00 °C. @ 10.00 mm Hg
Boiling Point
303.00 °C. @ 760.00 mm Hg
Vapor Density
>1
Flash Point
230.00 °F. TCC
logP (o/w)
8.15
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
waxy
Assay
99.00 to 100.00 %
Vapor Pressure
0.000070 mm/Hg @ 25.00 °C
Shelf Life
24 month(s) or longer if stored properly
Odor
Waxy, fruity, creamy and milky with a balsamic nuance
Melting Point
24.00 to 26.00 °C. @ 760.00 mm Hg
Taste
Waxy, fruity, creamy and fermented with a vanilla, balsamic nuance
Refractive Index
1.4400
Molecular weight
248.48
Specific gravity
0.857
Chemical Structure
Notes
FEMA# 2451
This product has a very faint, waxy aroma. It is extremely mild and sweet
Use: EMOLLIENT, PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
Ethyl Palmitate
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Ethyl Palmitate
CAS
628-97-7
Formula
C18H36O2
Synonym
Ethyl Hexadecanoate; Palmitic Acid, Ethyl Ester; Cetylate ethyl; Hexadecanoic acid, ethyl ester; Ethyl palmitate
Typical Product Specifications
Appearance
white solid
Boiling Point
192.00 to 193.00 °C. @ 10.00 mm Hg
Boiling Point
303.00 °C. @ 760.00 mm Hg
Vapor Density
>1
Flash Point
230.00 °F. TCC
logP (o/w)
8.15
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
waxy
Assay
99.00 to 100.00 %
Vapor Pressure
0.000070 mm/Hg @ 25.00 °C
Shelf Life
24 month(s) or longer if stored properly
Odor
Waxy, fruity, creamy and milky with a balsamic nuance
Melting Point
24.00 to 26.00 °C. @ 760.00 mm Hg
Taste
Waxy, fruity, creamy and fermented with a vanilla, balsamic nuance
Refractive Index
1.4400
Molecular weight
248.48
Specific gravity
0.857
Chemical Structure
Notes
FEMA# 2451
This product has a very faint, waxy aroma. It is extremely mild and sweet
Use: EMOLLIENT, PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
