Dimethyl Anthranilate

iso certificate
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Product Description

Product
Dimethyl Anthranilate
CAS
85-91-6
Formula
C9H11NO2
Synonym
methyl 2-(methyl amino) benzoate; 2-( methyl amino) benzoic acid methyl ester; methyl ortho-methyl aminobenzoate; methyl-n-anthranilate methyle; Benzoic acid, 2-(methylamino)-, methyl ester

Typical Product Specifications

Density
1.126-1.132
Slightly Soluble
in propylene glycol
Appearance
pale yellow to amber clear liquid to solid
Assay
98.00 to 100.00 % sum of isomers
Melting Point
17.00 to 19.00 °C. @ 760.00 mm Hg
Flash Point
> 230.00 °F. TCC
logP (o/w)
2.81
Odor
Sweet, fruity anthranilate-like with a clean fresh floral nuance
Taste
Fruity grape skin, anthranilate-like with a woody and floral nuance
Pounds/Gallon
9.361 to 9.403
Boiling Point
255.00 to 256.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.006910 mm/Hg @ 25.00 °C
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Specific gravity
1.12500 to 1.13000 @ 25.00 °C
Refractive Index
1.57900 to 1.58100 @ 20.00 °C
Boiling Point
130.00 to 131.00 °C. @ 13.00 mm Hg
Congealing point
12.00 °C
Acid Value
1.00 max. KOH/g
Vapor Density
>1
Shelf Life
24 month(s) or longer if stored properly
Odor Type
floral
Insolubility
in water, glycerin
Molecular weight
165.21
Solubility
fixed oils, oxygenated solvs.
Notes

FEMA# 2718

Class
Industry
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Dimethyl Anthranilate
iso certificate
Get a quote

For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM

For more information

Product Description

Product
Dimethyl Anthranilate
CAS
85-91-6
Formula
C9H11NO2
Synonym
methyl 2-(methyl amino) benzoate; 2-( methyl amino) benzoic acid methyl ester; methyl ortho-methyl aminobenzoate; methyl-n-anthranilate methyle; Benzoic acid, 2-(methylamino)-, methyl ester

Typical Product Specifications

Density
1.126-1.132
Slightly Soluble
in propylene glycol
Appearance
pale yellow to amber clear liquid to solid
Assay
98.00 to 100.00 % sum of isomers
Melting Point
17.00 to 19.00 °C. @ 760.00 mm Hg
Flash Point
> 230.00 °F. TCC
logP (o/w)
2.81
Odor
Sweet, fruity anthranilate-like with a clean fresh floral nuance
Taste
Fruity grape skin, anthranilate-like with a woody and floral nuance
Pounds/Gallon
9.361 to 9.403
Boiling Point
255.00 to 256.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.006910 mm/Hg @ 25.00 °C
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Specific gravity
1.12500 to 1.13000 @ 25.00 °C
Refractive Index
1.57900 to 1.58100 @ 20.00 °C
Boiling Point
130.00 to 131.00 °C. @ 13.00 mm Hg
Congealing point
12.00 °C
Acid Value
1.00 max. KOH/g
Vapor Density
>1
Shelf Life
24 month(s) or longer if stored properly
Odor Type
floral
Insolubility
in water, glycerin
Molecular weight
165.21
Solubility
fixed oils, oxygenated solvs.
Notes

FEMA# 2718

Class
Industry
Get a quote
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