Diethyl Malonate
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(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Diethyl Malonate
CAS
105-53-3
Formula
C7H12O4
Synonym
Malonic Acid diethyl ester; ethyl malonate, diethyl malonate; 1,3-Propanedioic acid, diethyl ester; Propanedioic acid, 1,3-diethyl ester; Diethyl propanedioate
Typical Product Specifications
Density
1.055 (204 c)
Specific gravity
1.05300 to 1.05600 @ 25.00 °C
Refractive Index
1.41300 to 1.41600 @ 20.00 °C
Vapor Density
5.52
Assay
99.00 to 100.00 %
logP (o/w)
0.96
Shelf Life
24 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
Sweet, green, apple and fruity
Appearance
colorless clear liquid
Taste
Sweet and fruity with apple and pineapple nuances
Melting Point
-51.00 to -50.00 °C. @ 760.00 mm Hg
Pounds/Gallon
8.762 to 8.787
Boiling Point
199.00 to 200.00 °C. @ 760.00 mm Hg
Boiling Point
82.00 to 83.00 °C. @ 11.00 mm Hg
Acid Value
1.00 max. KOH/g
Vapor Pressure
0.269000 mm/Hg @ 25.00 °C
Flash Point
212.00 °F. TCC
Odor Type
fruity
Insolubility
in glycerin, min. oil
Molecular weight
160.17
Color
colorless liquid
Solubility
50 ml in water
Chemical Structure
Notes
FEMA# 2375
Liquid with a pleasant odor that occurs naturally in grapes and strawberries. Used in perfumes and as a chemical intermediate for a number of syntheses. It has several useful derivatives for the production of vitamins B1 and B6
Use: PERFUMING
Class
Industry
Functions
Diethyl Malonate
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Diethyl Malonate
CAS
105-53-3
Formula
C7H12O4
Synonym
Malonic Acid diethyl ester; ethyl malonate, diethyl malonate; 1,3-Propanedioic acid, diethyl ester; Propanedioic acid, 1,3-diethyl ester; Diethyl propanedioate
Typical Product Specifications
Density
1.055 (204 c)
Specific gravity
1.05300 to 1.05600 @ 25.00 °C
Refractive Index
1.41300 to 1.41600 @ 20.00 °C
Vapor Density
5.52
Assay
99.00 to 100.00 %
logP (o/w)
0.96
Shelf Life
24 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
Sweet, green, apple and fruity
Appearance
colorless clear liquid
Taste
Sweet and fruity with apple and pineapple nuances
Melting Point
-51.00 to -50.00 °C. @ 760.00 mm Hg
Pounds/Gallon
8.762 to 8.787
Boiling Point
199.00 to 200.00 °C. @ 760.00 mm Hg
Boiling Point
82.00 to 83.00 °C. @ 11.00 mm Hg
Acid Value
1.00 max. KOH/g
Vapor Pressure
0.269000 mm/Hg @ 25.00 °C
Flash Point
212.00 °F. TCC
Odor Type
fruity
Insolubility
in glycerin, min. oil
Molecular weight
160.17
Color
colorless liquid
Solubility
50 ml in water
Chemical Structure
Notes
FEMA# 2375
Liquid with a pleasant odor that occurs naturally in grapes and strawberries. Used in perfumes and as a chemical intermediate for a number of syntheses. It has several useful derivatives for the production of vitamins B1 and B6
Use: PERFUMING
Class
Industry
Functions
