DL-Malic acid
Product Description
| Product | DL-Malic acid |
| CAS | 6915-15-7 |
| Formula | C4H6O5 |
| Synonym | Butanedioic acid, hydroxy-, a-Hydroxysuccinic acid, Hydroxyethane-1,2-dicarboxylic acid, Hydroxysuccinic acid, Pomalus acid, dl-Malic acid, Deoxytetraric acid, Kyselina hydroxybutandiova, Kyselina jablecna, Succinic acid, hydroxy-, Hydroxybutanedioic acid |
Typical Product Specifications
| Molecular weight | 134.09 |
| EINECS | 210-514-9 |
| InChI | 1S/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9) |
| Melting Point | 131 ° C |
| Water solubility | 1.00E+06 mg/L |
| Atmospheric OH Rate Constant | 8.31E-12 cm3/molecule-sec |
| log P (octanol-water) | -1.26E+00 |
| Henry's Law Constant | 8.40E-13 atm-m3/mole |
| pKa Dissociation Constant | 3.4 |
| Vapor Pressure | <0.1 mm Hg ( 20 °C) |
| Flash Point | 203 °C |
| BRN Number | 1723539 |
| Density | 1.609 |
| Water solubility | 558 g/L (20 ºC) |
| Storage Temperature | 2-8°C |
| Vapor Density | 4.6 |
| Melting Point | 131-133 °C |
| Merck | 14,5707 |
| Solubility | methanol: 0.1 g/mL, clear, colorless |
| Class | Specialty Chemicals |
| Function | Acid, Additive |
| Industry | Flavor |
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