Curdlan
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(914) 654-6800or email 
INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Curdlan
CAS
54724-00-4
Formula
(C6H10O5)n
Synonym
CURDLAN; CURDIAN; BETA-1,3-GLUCAN, HYDRATE; curdlan from alcaligenes faecalis; CURDIAN(FROMALCALIGENESFAECALIS; ß-1,3-Glucan hydrate; Curdlall; Curdran;Curdlan;1,3-b-D-Glucan
Typical Product Specifications
Notes
Curdlan is a High m.w. polymer of glucose, b1,3glucan Curdlan uses and applications include: Firming agent, gellant, formulation aid, processing aid, stabilizer, thickener, texturizer in low-fat meats, vegetable dishes, reduced-fat dressings, sauces, gravies
Suggested storage of Curdlan: Store 2-8 C
Class
Functions
Curdlan
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Curdlan
CAS
54724-00-4
Formula
(C6H10O5)n
Synonym
CURDLAN; CURDIAN; BETA-1,3-GLUCAN, HYDRATE; curdlan from alcaligenes faecalis; CURDIAN(FROMALCALIGENESFAECALIS; ß-1,3-Glucan hydrate; Curdlall; Curdran;Curdlan;1,3-b-D-Glucan
Typical Product Specifications
Notes
Curdlan is a High m.w. polymer of glucose, b1,3glucan Curdlan uses and applications include: Firming agent, gellant, formulation aid, processing aid, stabilizer, thickener, texturizer in low-fat meats, vegetable dishes, reduced-fat dressings, sauces, gravies
Suggested storage of Curdlan: Store 2-8 C
Class
Functions
