| Flavor | Free from scorched, fermented, caramelized or other undesirable flavor. |
| Brix (Corrected) | 50.20 – 54.00 |
| Shelf Life | Ambient (70 degrees F): Not recommended |
| Acidity | 11.05 +/- 4.45 as Citric |
| pH | 2.1 – 2.9 |
| Turbidity | <10 NTU |
| Reconstitution | 1 part Cranberry Juice Concentrate 50 Brix + 6.97 parts water |
| Shelf Life | Frozen (0 degrees F): 730 |
| Shelf Life | Refrigerated (38 degrees F): 30 |
| Microbiological | Total Place Count < 1000 |
| Allergens | None |
| Flavor | Full flavored and typical of fine quality cranberry juice concentrate. |
| Specific gravity | 1.23313– 1.25439 |
| Microbiological | Yeast & Mold <100 |
| Brix (Direct @ 20 deg C) | 50.00 +/- 1.00 |
| Concentration | >7.50 Brix at Single Strength |
| Class | Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers |
