Cranberry Juice Concentrate 50 Brix
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For more information call 
(914) 654-6800or email 
INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Cranberry Juice Concentrate 50 Brix
Formula
N/A
Synonym
-
Typical Product Specifications
Flavor
Free from scorched, fermented, caramelized or other undesirable flavor.
Brix (Corrected)
50.20 – 54.00
Shelf Life
Ambient (70 degrees F): Not recommended
Acidity
11.05 +/- 4.45 as Citric
pH
2.1 – 2.9
Turbidity
<10 NTU
Reconstitution
1 part Cranberry Juice Concentrate 50 Brix + 6.97 parts water
Shelf Life
Frozen (0 degrees F): 730
Shelf Life
Refrigerated (38 degrees F): 30
Microbiological
Total Place Count < 1000
Allergens
None
Flavor
Full flavored and typical of fine quality cranberry juice concentrate.
Specific gravity
1.23313– 1.25439
Microbiological
Yeast & Mold <100
Brix (Direct @ 20 deg C)
50.00 +/- 1.00
Concentration
>7.50 Brix at Single Strength
Class
Cranberry Juice Concentrate 50 Brix
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Cranberry Juice Concentrate 50 Brix
Formula
N/A
Synonym
-
Typical Product Specifications
Flavor
Free from scorched, fermented, caramelized or other undesirable flavor.
Brix (Corrected)
50.20 – 54.00
Shelf Life
Ambient (70 degrees F): Not recommended
Acidity
11.05 +/- 4.45 as Citric
pH
2.1 – 2.9
Turbidity
<10 NTU
Reconstitution
1 part Cranberry Juice Concentrate 50 Brix + 6.97 parts water
Shelf Life
Frozen (0 degrees F): 730
Shelf Life
Refrigerated (38 degrees F): 30
Microbiological
Total Place Count < 1000
Allergens
None
Flavor
Full flavored and typical of fine quality cranberry juice concentrate.
Specific gravity
1.23313– 1.25439
Microbiological
Yeast & Mold <100
Brix (Direct @ 20 deg C)
50.00 +/- 1.00
Concentration
>7.50 Brix at Single Strength
Class
