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Cocoa Theobromine

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Product Description

PRODUCT

Cocoa Theobromine

CAS #

83-67-0

SYNONYM

3,7-Dihydro-3,7-dimethyl-1H-purine-2,6-dione; 2,6-Dihydroxy-3,7-dimethylpurine; 3,7-Dimethylxanthine; Diurobromine; Santheose Teobromin; Theosalvose; Theostene; Thesal; Thesodate; 1H-Purine-2,6-dione, 3,7-dihydro-3,7-dimethyl-; 1H-Purine-2,6-dione, 3,7-dihydro-3,7-dimethyl-

Product Specifications

THEOBROMINE

5-10%

MELTING POINT

290-295 c

ODOR

odorless

MOLECULAR WEIGHT

180.17

SOLUBILITY

mgml in water, dmso, 95 ethanol, methanol, acetone, toluene

BOILING POINT

295 c (subl.)

PRACTICALLY INSOLUBLE

in ccl4, ether, benzene

MODERATELY SOLUBLE

in ammonia

NOTES

Source: Beans of cocoa


Use: Cardiovascular Health


 

Use: MASKING, SKIN CONDITIONING

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