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Citrus Pectin (Slow Set)

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Product Description

PRODUCT

Citrus Pectin (Slow Set)

CAS #

9000-69-5

SYNONYM

Citrus pectin, Colyer pectin; Pectin; Pectin

HAZARD

0 Non-Regulated Material

Product Specifications

DESCRIPTION

High methoxyl Citrus Pectin, standardized with sodium hydrogene carbonate and dextrose

SENSORIC

Light beige powder, neutral smell

SOLUBILITY

In water to a viscous and colloidal solution

PH @ 25 °C

3.8 +/- 0.4in a 2.5% solution in dist. water

PURITY

See index ?regulations for purity requirements of pectins"

STANDARDIZATION

150? +/- 5? USA Sag constant setting temperature

CHARACTERISTICS

Slow set, quick dispersible

ODOR

wh. to yel. powd. or syrupy conc., pract. odorless

INSOLUBILITY

in alcohol, org. solvs.

MOLECULAR WEIGHT

30,000-100,000

NOTES

Typical Application Jams, Marmalades and Fruit Preparations
Soluble solids range: >58%
pH range: 2.9 – 3.3
Recommendations for dose: 0.25 – 0.50%

The parameter for processing and formulation (e.g. kind of
Fruit, pH value, can size, etc.) influence each other and
Therefore have to be determined in according correlation.
Citrus Pectin (rapid set) is also available.

Use: BINDING, EMULSION STABILISING, VISCOSITY CONTROLLING

For more information call 1-800-282-3982 or email info@parchem.com!

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