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Chrysin
Quantity
Unit
CAS #
480-40-0
PRODUCT
SYNONYM
4H-1-Benzopyran-4-one, 5,7-dihydroxy-2-phenyl-; Flavone, 5,7-dihydroxy-; 5,7-Dihydroxyflavone; Chrysine; 5,7-dihydroxy-2-phenyl-4H-benzo[b]pyran-4-one; 5,7-Dihydroxy-2-phenyl-4H-1-benzoyran-4-one (chrysin);AKOS NCG1-0026; 5,7-DIHYDROXYFLAVONE; 5,7-dihydro
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FORMULA
C15H10O4
MOLECULAR WEIGHT
254.24
EINECS
207-549-7
INCHI
1S/C15H10O4/c16-10-6-11(17)15-12(18)8-13(19-14(15)7-10)9-4-2-1-3-5-9/h1-8,16-17H
INCHIKEY
RTIXKCRFFJGDFG-UHFFFAOYSA-N
MELTING POINT
284-286 °C
STORAGE TEMPERATURE
0-6°C
STABILITY
Stable. Incompatible with strong oxidizing agents.
MERCK
14,2256
BRN NUMBER
233276
285.5 ° C
VAPOR PRESSURE
1.57E-09 mm Hg
LOG P (OCTANOL-WATER)
3.52
ATMOSPHERIC OH RATE CONSTANT
2.31E-10 cm3/molecule-sec
HENRY'S LAW CONSTANT
4.92E-13 atm-m3/mole
WATER SOLUBILITY
84 mg/L
FORM
Crystalline Powder
COLOR
Yellow
NOTES
Chrysin uses and applications include: Flavor, fragrance material Suggested storage of Chrysin: Store in cool, dry, well-ventilated area in tightly closed container
CLASS
Specialty Chemicals
FUNCTIONS
Intermediates, Fragrance, Flavor
INDUSTRY
Flavor, Pharmaceutical, Fragrance
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