brassica napus oil; cannola oil; Colza oil; Rapeseed; Rapeseed oil; Canada oil; Canola oil; Canola Oil is an oil derived from Brassica napus L., Brassicaceae, low in erucic acid
0 Non-Regulated Material
COLOR LOVIBOND 5 1/4
Red 1.5 max
4.0 - 5.0
1.5 - 2.5
53.0 - 60.0
TYPICAL FATTY ACID COMPOSITION
9.0 - 12.0
95 - 110
OSI @ 97.8ºC
0.5 mEq/kg max
100 ppb max
FREE FATTY ACID
20.0 - 23.0
DESCRIPTION: This product is refined, bleached, and deodorized and represents the oil of the future. The oil's viscosity is similar to soybean, but thicker than corn or sunflower. It is a naturally-winterized oil that remains clear under refrigeration. The most important characteristic about this oil is the level of saturated fats (6% - the lowest among commercially important vegetable oils). APPLICATION: Salad dressings, baking, cooking and light frying, cosmetic preparations STORAGE & SHELF LIFE: Store at 65 °F to 75 °F in a dry and odor-free environment for a shelf life of approximately 3 months in unopened containers. Available additives/antioxidants: BHA-BHT, TBHQ, EDTA, Mixed Tocopherols (Vitamin E), Vitamin C.
Use: EMOLLIENT, SKIN CONDITIONING
Oils: Vegetable Oil and Fish Oil (Marine),
Green Chemicals - Eco-Friendly
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