Butter acids
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For more information call 
(914) 654-6800or email 
INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Butter acids
CAS
85536-25-0 91745-88-9
Formula
C8H14O3
Synonym
Butter acids;Fatty acids, butter
Typical Product Specifications
Odor
Fatty, dairy and creamy with a sweet, cultured, waxy and milky undernote
Appearance
yellow waxy solid
Taste
yellow waxy solid
Notes
Butter acids uses and applications include: Synthetic flavoring agent in foods and pharmaceuticals
FEMA#: 2171
Class
Industry
Functions
Butter acids
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Butter acids
CAS
85536-25-0 91745-88-9
Formula
C8H14O3
Synonym
Butter acids;Fatty acids, butter
Typical Product Specifications
Odor
Fatty, dairy and creamy with a sweet, cultured, waxy and milky undernote
Appearance
yellow waxy solid
Taste
yellow waxy solid
Notes
Butter acids uses and applications include: Synthetic flavoring agent in foods and pharmaceuticals
FEMA#: 2171
Class
Industry
Functions
