Blackberry Puree – Single Strength
Quantity
Unit
CAS #
PRODUCT
SYNONYM
-
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FORMULA
N/A
FLAVOR
Single strength puree, made of sound and mature blackberries which have
BRIX (DIRECT @ 20 DEG C)
11.40 +/- 2.80
BRIX (CORRECTED)
8.80 – 14.50
ACIDITY
0.95 +/- 0.35 as Malic
PH
3 - 4
SPECIFIC GRAVITY
1.045 – 1.059
CONCENTRATION
> 10.00
RECONSTITUTION
This is a single strength item and requires no reconstitution
SHELF LIFE
Frozen (0 degrees F): Not recommended
Refrigerated (38 degrees F): 540
Ambient (70 degrees F): 180
MICROBIOLOGICAL
Yeast & Mold <100
Total Place Count < 1000
ALLERGENS
None
CLASS
Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers
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