Beta Glucanase Powder
Product Description
| Product | Beta Glucanase Powder |
| CAS | 9044-93-3 |
| Synonym | Beta Glucanase, 1,3-.beta.-Glucanase |
Typical Product Specifications
| Active pH Range | 5.5 - 6.0 |
| Activity | Standardized at 3,000 BGU/g |
| Peak Activity Temperature | 37 - 40 C |
| Notes | This enzyme is typically used to reduce the viscosity of barley, malt, rice, rye, and other cereal grains with high beta-glucan levels. Increases filtration rates and improves clarity and stability. HIGHLY USEFUL IN PROCESSING BEER, WHISKEY, AND ALCOHOL.
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| Class | Enzymes |
| Function | Enzyme |
| Industry | Nutrition, Industrial |
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