Barley Beta Amylase L
Product Description
| Product | Barley Beta Amylase L |
| CAS | 9014-71-5 |
| Formula | N/A |
| Synonym | Beta Amylase |
Typical Product Specifications
| Peak Activity Temperature | 55 - 60 C |
| Active pH Range | 4.5 - 7.0, optimum: 5.4 |
| Notes | This product is typically used in the production of maltose syrups from liquefied starch from corn, potatoes, and wheat. This enzyme is also used in the brewing and alcohol industries. |
| Class | Enzymes, Non GMO |
| Function | Enzyme |
| Industry | Nutrition, Industrial |
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