Banana Puree 1 Strength
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For more information call 
(914) 654-6800or email 
INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Banana Puree 1 Strength
Formula
N/A
Synonym
-
Typical Product Specifications
Mold
<100
Brix (Direct @ 20 deg C)
23.50 +/- 2.50
Brix (Corrected)
21.00 – 26.20
Specific gravity
1.08744 – 1.1112
Yeast
<100
Total Plate Count
<1000
Allergens
none
Concentration
> 22.00 Brix at Single Strength
Acidity
0.50 +/- 0.20 as Citric
pH
4.2 – 4.9
Notes
Variety: Acidified and Seedless Shelf Life (Days): Frozen (0 degrees F): not recommended Refrigerated (38 degrees F): 540 Ambient (70 degrees F): 180
Class
Banana Puree 1 Strength
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Banana Puree 1 Strength
Formula
N/A
Synonym
-
Typical Product Specifications
Mold
<100
Brix (Direct @ 20 deg C)
23.50 +/- 2.50
Brix (Corrected)
21.00 – 26.20
Specific gravity
1.08744 – 1.1112
Yeast
<100
Total Plate Count
<1000
Allergens
none
Concentration
> 22.00 Brix at Single Strength
Acidity
0.50 +/- 0.20 as Citric
pH
4.2 – 4.9
Notes
Variety: Acidified and Seedless Shelf Life (Days): Frozen (0 degrees F): not recommended Refrigerated (38 degrees F): 540 Ambient (70 degrees F): 180
Class
