Banana Puree 1 Strength
Product Description
| Product | Banana Puree 1 Strength |
| Formula | N/A |
| Synonym | - |
Typical Product Specifications
| Mold | <100 |
| Brix (Direct @ 20 deg C) | 23.50 +/- 2.50 |
| Brix (Corrected) | 21.00 – 26.20 |
| Yeast | <100 |
| Total Plate Count | <1000 |
| Allergens | none |
| Concentration | > 22.00 Brix at Single Strength |
| Acidity | 0.50 +/- 0.20 as Citric |
| pH | 4.2 – 4.9 |
| Specific gravity | 1.08744 – 1.1112 |
| Notes | Variety: Acidified and Seedless Shelf Life (Days): Frozen (0 degrees F): not recommended Refrigerated (38 degrees F): 540 Ambient (70 degrees F): 180 |
| Class | Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers |
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