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Banana Puree 1 Strength

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Product Description

PRODUCT

Banana Puree 1 Strength

SYNONYM

-

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FORMULA

N/A

Typical Product Specifications

BRIX (DIRECT @ 20 DEG C)

23.50 +/- 2.50

BRIX (CORRECTED)

21.00 – 26.20

ACIDITY

0.50 +/- 0.20 as Citric

PH

4.2 – 4.9

SPECIFIC GRAVITY

1.08744 – 1.1112

CONCENTRATION

> 22.00 Brix at Single Strength

YEAST

<100

MOLD

<100

TOTAL PLATE COUNT

<1000

ALLERGENS

none

NOTES

Variety: Acidified and Seedless Shelf Life (Days): Frozen (0 degrees F): not recommended Refrigerated (38 degrees F): 540 Ambient (70 degrees F): 180

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