Ashwagandha P.E.
Product Description
| Product | Ashwagandha P.E. |
Typical Product Specifications
| Taste | Characteristic |
| Odor | Characteristic |
| Mesh | NLT 90% through 60 mesh |
| Yeast and Mold | NMT 100 cfu/g |
| Heavy Metals | NMT 20 ppm |
| Product Strength | 4 parts dried root to 1 part extract |
| Appearance | Powder |
| E.Coli | Negative |
| Color | Tan to brown |
| Extraction Method | Hydro-alcoholic |
| Total Plate Count | NMT 1,000 cfu/g |
| Solubility | Partially water soluble |
| Moisture Content | NMT 8.0% at 105°C |
| Salmonella | Negative |
| Extract Solvents | Water, alcohol |
| Arsenic | NMT 5 ppm |
| Notes | Storage: Store in a well-closed container away from moisture Shelf Life: 2 years if sealed and stored away from direct sunlight Also available in P.E. 8:1 |
| Class | Botanicals: Powders and Extracts |
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