Apricot Puree Concentrate 32 Brix
Quantity
Unit
CAS #
PRODUCT
SYNONYM
-
FORMULA
N/A
ORIGIN
USA, Chile, Argentina
AROMA
Characteristic of apricots, free from otherwise foreign odors.
BRIX (DIRECT @ 20 DEG C)
32.00 +/- 1.00
BRIX (CORRECTED)
31.10 – 33.70
ACIDITY
2.00 +/- 1.40 as Malic
PH
3.5 – 4.2
SPECIFIC GRAVITY
1.13394 – 1.14708
SCREEN
0.033
CONCENTRATION
>11.70 Brix at Single Strength
RECONSTITUTION
1 part Apricot Puree Concentrate 32 Brix plus 1.97 parts water
YEAST
<100
MOLD
TOTAL PLATE COUNT
<1000
ALLERGENS
none
NOTES
Flavor: Distinct apricot flavor. Free from traces of scorching, caramelization and oxidation. Origin: USA, Chile, Argentina Approx. Shelf Life (Days): Frozen (0 degrees F): 730 Refrigerated (38 degrees F): 730 Ambient (70 degrees F): 730
CLASS
Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers
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