Apricot Puree Concentrate 32 Brix
Product Description
| Product | Apricot Puree Concentrate 32 Brix |
| Formula | N/A |
| Synonym | - |
Typical Product Specifications
| Yeast | <100 |
| Allergens | none |
| Brix (Direct @ 20 deg C) | 32.00 +/- 1.00 |
| Acidity | 2.00 +/- 1.40 as Malic |
| Concentration | >11.70 Brix at Single Strength |
| Mold | <100 |
| Screen | 0.033 |
| Total Plate Count | <1000 |
| Origin | USA, Chile, Argentina |
| Aroma | Characteristic of apricots, free from otherwise foreign odors. |
| Brix (Corrected) | 31.10 – 33.70 |
| pH | 3.5 – 4.2 |
| Specific gravity | 1.13394 – 1.14708 |
| Reconstitution | 1 part Apricot Puree Concentrate 32 Brix plus 1.97 parts water |
| Notes | Flavor: Distinct apricot flavor. Free from traces of scorching, caramelization and oxidation. Origin: USA, Chile, Argentina Approx. Shelf Life (Days): Frozen (0 degrees F): 730 Refrigerated (38 degrees F): 730 Ambient (70 degrees F): 730 |
| Class | Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers |
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