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Apricot Puree Concentrate 32 Brix

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Product Description

PRODUCT

Apricot Puree Concentrate 32 Brix

SYNONYM

-

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FORMULA

N/A

Typical Product Specifications

ORIGIN

USA, Chile, Argentina

AROMA

Characteristic of apricots, free from otherwise foreign odors.

BRIX (DIRECT @ 20 DEG C)

32.00 +/- 1.00

BRIX (CORRECTED)

31.10 – 33.70

ACIDITY

2.00 +/- 1.40 as Malic

PH

3.5 – 4.2

SPECIFIC GRAVITY

1.13394 – 1.14708

SCREEN

0.033

CONCENTRATION

>11.70 Brix at Single Strength

RECONSTITUTION

1 part Apricot Puree Concentrate 32 Brix plus 1.97 parts water

YEAST

<100

MOLD

<100

TOTAL PLATE COUNT

<1000

ALLERGENS

none

NOTES

Flavor: Distinct apricot flavor. Free from traces of scorching, caramelization and oxidation. Origin: USA, Chile, Argentina Approx. Shelf Life (Days): Frozen (0 degrees F): 730 Refrigerated (38 degrees F): 730 Ambient (70 degrees F): 730

For more information call 1-800-282-3982 or email info@parchem.com!

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