Apricot Juice Concentrate 68 Brix
Quantity
Unit
CAS #
PRODUCT
SYNONYM
-
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FORMULA
N/A
ORIGIN
USA, Chile, Argentina
BRIX (DIRECT @ 20 DEG C)
68.00 +/- 1.00
BRIX (CORRECTED)
67.60 +/- 70.70
ACIDITY
6.25 +/- 2.75 as Citric
PH
3.3 – 4.2
SPECIFIC GRAVITY
1.335 – 1.35438
COLOR
> 20@440 nm
CLARITY
>90@630 nm
TURBIDITY
<15 NTU
CONCENTRATION
>11.70 Brix at Single Strength
RECONSTITUTION
1 part Apricot Juice Concentrate 68 Brix plus 6.42 parts water
YEAST
<100
MOLD
TOTAL PLATE COUNT
<1000
ALLERGENS
none
NOTES
Full flavored and typical of fine quality apricot juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor. Origin: USA, Chile, Argentina Optimal Storage Conditions: Frozen at or below 0 degrees Fahrenheit Approx. Shelf Life (Days): Frozen (0 degrees F): 730 Refrigerated (38 degrees F): 90 Ambient (70 degrees F): 7
CLASS
Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers
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