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Apple pectin (Slow set)

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Product Description

PRODUCT

Apple pectin (Slow set)

CAS #

9000-69-5

SYNONYM

Colyer pectin; Pectin; Pectin

PRODUCT TYPE

Organic

Product Specifications

SENSORIC

Light beige powder, neutral smell.

DESCRIPTION

Classic AU 201 USP

SOLUBILITY (GRAMS/100 G WATER) AT 100°C

In water to a viscous and colloidal solution: In organic solvents insoluble.

PH (1 IN 20 AQUEOUS SOLUTION)

2.8 +/- 0.3 in a 2.5 solution in distilled water at 20?C

CHARACTERISTICS

Pure pectin, unstandardized. However, the pectin will be selected in a way, that certain desired va

ODOR

wh. to yel. powd. or syrupy conc., pract. odorless

INSOLUBILITY

in alcohol, org. solvs.

MOLECULAR WEIGHT

30,000-100,000

SOLUBILITY

water

NOTES

Note without addition of any types of sugar.
Therefore the stabilizing properties are exposed to the natural variations of pectin.

Typical Application Jams, Marmalades and Fruit Preparations
Soluble solids range: >58%
pH range: 2.9 – 3.3
Recommendations for dose: 0.25 – 0.50%

The parameter for processing and formulation (e.g. kind of
Fruit, pH value, can size, etc.) influence each other and
Therefore have to be determined in according correlation.

Use: BINDING, EMULSION STABILISING, VISCOSITY CONTROLLING

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