Apple Puree Concentrate 32 Brix
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Unit
CAS #
PRODUCT
SYNONYM
-
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FORMULA
N/A
FLAVOR
Full flavored and typical of fine quality apple puree concentrate.
Free from scorched, fermented, caramelized or other undesirable flavor.
AROMA
Characteristic of apples, free from acetic, musty or otherwise foreign odors.
APPEARENCE
Bright yellow to light beige
BRIX (DIRECT @ 20 DEG C)
32.00 +/- 1.00
ACIDITY
0.77 +/- 0.13 Malic
PH
3.5 - 4.0
SPECIFIC GRAVITY
1.13394 - 1.14609
SCREEN
0.027
CONCENTRATION
>11.80 Brix at Single Strength
RECONSTITUTION
1 part Apple Pure Concentrate 32 Brix Plus 1.95 parts water
YEAST
<500
MOLD
<100
TOTAL PLATE COUNT
<1000
MOISTURE
68%
PROTEIN
0.32g
FAT
Trace
PHOSPHORUS
25.0 mg
SODIUM
2.9 mg
CALORIES
131
IRON
0.64 mg
ASH
0.96g
FIBER
CALCIUM
17.0 mg
POTASSIUM
281 mg
VITAMIN C
THIAMIN
0.03 mg
RIBOFLAVIN
0.06 mg
NIACIN
1.03 mg
CLASS
Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers
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