Apple Cider Vinegar Powder
Product Description
| Product | Apple Cider Vinegar Powder |
Typical Product Specifications
| Carbohydrates | 40/gm |
| Yeast and Mold | <100 cfu/g |
| Sodium | 1.7/gm |
| Pseudomonas | Negative |
| S. Aureus | Negative |
| Particle Size | 60 mesh |
| Moisture | 1.06% |
| Lead | <0.001% |
| Arsenic | <3 ppm |
| Odor and taste | Characteristic |
| Ph (1% of the solution) | 2.7% |
| Shelf Life | 3 years |
| Description | White Powder |
| Total Plate Count | <1000 cfu/g |
| OVI | Characteristic |
| Total Calories | 160/gm |
| Sugars | 31/gm |
| E. Coli | Negative |
| Acidity as Acetic Acid | 4.5% |
| Calcium | 2.5/gm |
| Class | Botanicals: Powders and Extracts |
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