Glucoamylase; Amylase, gluco-
100 - 1000 AG/g
PEAK ACTIVITY TEMPERATURE
65 - 68 C
Enzyme derived from a select strain of the fungus Aspergillus niger.
This is a food-grade product typically utilized in the brewing, baking, and distilling industries.
Supplied as a tan powder standardized at 1,000 AG/g. Custom blends available from 100 to 1,000 AG/g.
Liquid preparations are also available.
Use: SKIN CONDITIONING
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