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Amylase, Heat Stable

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Product Description

PRODUCT

Amylase, Heat Stable

CAS #

9000-92-4

SYNONYM

MALTIN; MALT DIASTASE; MALT; DIASTASE; DIASTASE (ASPERGILLUS ORYZAE); DIASTASE (EX MALT); DIASTASE (MALT); DIASTASE OF MALT;DIASTASE;;Amylase;1,4-D-Glucan glucanohydrolase; Glycogenase

FORMULA

Unspecified

Product Specifications

EINECS

232-567-7

NOTES

Amylase, Heat Stable is a Mixt. of enzymes that catalyze the hydrolysis of glycosidic linkages of polysaccharides such as glycogen, starch, or their degradation prods. Amylase, Heat Stable uses and applications include: Enzyme for textile desizing, conversion of starch-glucose sugars in syrups, baking, dry cleaning, pharmaceuticals; flour treatment agent; paper coatings and sizes in paper industry; wastewater treatment; in brewing; animal feed; biological additive in cosmetics; in digestive enzyme preparations; reduces respiratory tract inflammation and local swelling
Suggested storage of Amylase, Heat Stable: Hygroscopic; keep under argon

FUNCTIONS

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