Amylase
Quantity
Unit
CAS #
9000-92-4
PRODUCT
SYNONYM
MALTIN; MALT DIASTASE; MALT; DIASTASE; DIASTASE (ASPERGILLUS ORYZAE); DIASTASE (EX MALT); DIASTASE (MALT); DIASTASE OF MALT;DIASTASE;Amylase;1,4-D-Glucan glucanohydrolase; Glycogenase
Show More
Show Less
EINECS
232-567-7
NOTES
Amylase is a Mixt. of enzymes that catalyze the hydrolysis of glycosidic linkages of polysaccharides such as glycogen, starch, or their degradation prods. Amylase uses and applications include: Enzyme for textile desizing, conversion of starch-glucose sugars in syrups, baking, dry cleaning, pharmaceuticals; flour treatment agent; paper coatings and sizes in paper industry; wastewater treatment; in brewing; animal feed; biological additive in cosmetics; in digestive enzyme preparations; reduces respiratory tract inflammation and local swelling Suggested storage of Amylase: Hygroscopic; keep under argon
CLASS
Enzymes, Water Treatment
FUNCTIONS
Enzyme, Additive
INDUSTRY
Cosmetic, Pharmaceutical, Water Treatment
Product Selections Have Been Added To Your Quote. Click Here To View Your Quote/Sample Request.
Looking for another product? Get a quick quote now!
Enter a chemical name, synonym or CAS# below to search