Alpha Methyl Cinnamic Aldehyde

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Product Description

Product
Alpha Methyl Cinnamic Aldehyde
CAS
101-39-3
Formula
C10H10O
Synonym
cyprinal; canella aldehyde; 2-Propenal, 2-methyl-3-phenyl-; alpha-Methylcinnamaldehyde; 2-Methyl-3-phenyl-2-propenal; 3-Phenyl-2-methylacrolein

Typical Product Specifications

Density
1.037
Appearance
pale yellow to yellow clear liquid
Specific gravity
1.03200 to 1.04000 @ 25.00 °C
Refractive Index
1.60200 to 1.60700 @ 20.00 °C
Boiling Point
137.00 to 138.00 °C. @ 22.00 mm Hg
logP (o/w)
2.68
Shelf Life
24 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
spicy
Taste
Spice, cinnamon, sweet, woody with a slight pungent and hot bite
Assay
95.00 to 100.00 %
Pounds/Gallon
8.587 to 8.654
Boiling Point
148.00 to 149.00 °C. @ 27.00 mm Hg
Acid Value
5.00 max. KOH/g
Vapor Pressure
0.017100 mm/Hg @ 25.00 °C
Flash Point
175.00 °F. TCC
Storage
store under nitrogen
Odor
Spice, cinnamon, sweet, with warm balsamic nuances
Insolubility
in glycerin
Molecular weight
146.19
Solubility
fixed oils, propylene glycol
Notes

FEMA#2697

Use: PERFUMING

Class
Get a quote
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Alpha Methyl Cinnamic Aldehyde
iso certificate
Get a quote
SDS Request

For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM

For more information

Product Description

Product
Alpha Methyl Cinnamic Aldehyde
CAS
101-39-3
Formula
C10H10O
Synonym
cyprinal; canella aldehyde; 2-Propenal, 2-methyl-3-phenyl-; alpha-Methylcinnamaldehyde; 2-Methyl-3-phenyl-2-propenal; 3-Phenyl-2-methylacrolein

Typical Product Specifications

Density
1.037
Appearance
pale yellow to yellow clear liquid
Specific gravity
1.03200 to 1.04000 @ 25.00 °C
Refractive Index
1.60200 to 1.60700 @ 20.00 °C
Boiling Point
137.00 to 138.00 °C. @ 22.00 mm Hg
logP (o/w)
2.68
Shelf Life
24 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
spicy
Taste
Spice, cinnamon, sweet, woody with a slight pungent and hot bite
Assay
95.00 to 100.00 %
Pounds/Gallon
8.587 to 8.654
Boiling Point
148.00 to 149.00 °C. @ 27.00 mm Hg
Acid Value
5.00 max. KOH/g
Vapor Pressure
0.017100 mm/Hg @ 25.00 °C
Flash Point
175.00 °F. TCC
Storage
store under nitrogen
Odor
Spice, cinnamon, sweet, with warm balsamic nuances
Insolubility
in glycerin
Molecular weight
146.19
Solubility
fixed oils, propylene glycol
Notes

FEMA#2697

Use: PERFUMING

Class
Get a quote
Get a quote