4-Nitrophenyl a-D-galactopyranoside; .beta.-Galactosidase
PEAK ACTIVITY TEMPERATURE
An enzyme derived from the fungus Aspergillus niger.
Used to hydrolyze poly-saccharides from legumes that are typically not digestible in the small intestine.
Available as a tan powder that is readily miscible in water, standardized at 15,000 GAL/g, custom blends available.
This enzyme is also avaliable as a Feed-Grade enzyme derived from a non-GMO strain of Aspergillus niger.
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