| Density | 1.013-1.016 |
| Slightly Soluble | in water |
| Appearance | colorless to pale yellow clear liquid |
| Specific gravity | 1.02000 to 1.02500 @ 15.00 °C |
| Refractive Index | 1.52700 to 1.53100 @ 20.00 °C |
| Melting Point | -102.50 to -101.00 °C. @ 760.00 mm Hg |
| Boiling Point | 73.00 to 74.00 °C. @ 50.00 mm Hg |
| Flash Point | 115.00 °F. TCC |
| logP (o/w) | 2.15 |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Odor | strong pungent mustard |
| Assay | 93.00 to 100.00 % |
| Boiling Point | 150.00 to 151.00 °C. @ 760.00 mm Hg |
| Shelf Life | 18 month(s) or longer if stored properly |
| Pounds/Gallon | 8.505 to 8.547 |
| Vapor Pressure | 3.700000 mm/Hg @ 30.00 °C |
| Odor Type | sulfurous |
| Acid Value | 1.00 max. KOH/g |
| Molecular weight | 99.16 |
| Color | colorless-pale yellow liquid |
| Chemical Structure |  |
| Class | Flavor and Fragrance Chemical Compounds, Nitrile & Cyanide Compounds |
| Function | Fragrance |
| Industry | Cyanide Chemistry, Flavor & Fragrance, Flavor, Fragrance |
