Allyl Isothiocyanate

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Product Description

Product
Allyl Isothiocyanate
CAS
57-06-7
Formula
C4H5NS
Synonym
3-isothiocyanatopropene, 2-propenyl isothiocyanate, mustard oil, allyl isorhodanide, allyl mustard oil, synthetic mustard oil, allylsenevol, redskin, volatile oil of mustard; 1-Propene, 3-isothiocyanato-

Typical Product Specifications

Density
1.013-1.016
Slightly Soluble
in water
Appearance
colorless to pale yellow clear liquid
Specific gravity
1.02000 to 1.02500 @ 15.00 °C
Refractive Index
1.52700 to 1.53100 @ 20.00 °C
Melting Point
-102.50 to -101.00 °C. @ 760.00 mm Hg
Boiling Point
73.00 to 74.00 °C. @ 50.00 mm Hg
Vapor Pressure
3.700000 mm/Hg @ 30.00 °C
Flash Point
115.00 °F. TCC
logP (o/w)
2.15
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
strong pungent mustard
Assay
93.00 to 100.00 %
Boiling Point
150.00 to 151.00 °C. @ 760.00 mm Hg
Shelf Life
18 month(s) or longer if stored properly
Pounds/Gallon
8.505 to 8.547
Odor Type
sulfurous
Acid Value
1.00 max. KOH/g
Molecular weight
99.16
Color
colorless-pale yellow liquid
Chemical Structure
allyl isothiocyanate distributor cas: 57-06-7 c4h5ns chemical structure
Class
Industry
Functions
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Allyl Isothiocyanate
iso certificate
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For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM

For more information

Product Description

Product
Allyl Isothiocyanate
CAS
57-06-7
Formula
C4H5NS
Synonym
3-isothiocyanatopropene, 2-propenyl isothiocyanate, mustard oil, allyl isorhodanide, allyl mustard oil, synthetic mustard oil, allylsenevol, redskin, volatile oil of mustard; 1-Propene, 3-isothiocyanato-

Typical Product Specifications

Density
1.013-1.016
Slightly Soluble
in water
Appearance
colorless to pale yellow clear liquid
Specific gravity
1.02000 to 1.02500 @ 15.00 °C
Refractive Index
1.52700 to 1.53100 @ 20.00 °C
Melting Point
-102.50 to -101.00 °C. @ 760.00 mm Hg
Boiling Point
73.00 to 74.00 °C. @ 50.00 mm Hg
Vapor Pressure
3.700000 mm/Hg @ 30.00 °C
Flash Point
115.00 °F. TCC
logP (o/w)
2.15
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
strong pungent mustard
Assay
93.00 to 100.00 %
Boiling Point
150.00 to 151.00 °C. @ 760.00 mm Hg
Shelf Life
18 month(s) or longer if stored properly
Pounds/Gallon
8.505 to 8.547
Odor Type
sulfurous
Acid Value
1.00 max. KOH/g
Molecular weight
99.16
Color
colorless-pale yellow liquid
Chemical Structure
allyl isothiocyanate distributor cas: 57-06-7 c4h5ns chemical structure
Class
Industry
Functions
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