Allyl Isothiocyanate
Quantity
Unit
CAS #
57-06-7
PRODUCT
SYNONYM
3-isothiocyanatopropene, 2-propenyl isothiocyanate, mustard oil, allyl isorhodanide, allyl mustard oil, synthetic mustard oil, allylsenevol, redskin, volatile oil of mustard; 1-Propene, 3-isothiocyanato-
FORMULA
C4H5NS
APPEARANCE
colorless to pale yellow clear liquid
ASSAY
93.00 to 100.00 %
SPECIFIC GRAVITY
1.02000 to 1.02500 @ 15.00 °C
POUNDS/GALLON
8.505 to 8.547
REFRACTIVE INDEX
1.52700 to 1.53100 @ 20.00 °C
MELTING POINT
-102.50 to -101.00 °C. @ 760.00 mm Hg
BOILING POINT
150.00 to 151.00 °C. @ 760.00 mm Hg
73.00 to 74.00 °C. @ 50.00 mm Hg
ACID VALUE
1.00 max. KOH/g
VAPOR PRESSURE
3.700000 mm/Hg @ 30.00 °C
FLASH POINT
115.00 °F. TCC
LOGP (O/W)
2.15
SHELF LIFE
18 month(s) or longer if stored properly
STORAGE
store in cool, dry place in tightly sealed containers, protected from heat and light
ODOR TYPE
sulfurous
ODOR
strong pungent mustard
CHEMICAL STRUCTURE
MOLECULAR WEIGHT
99.16
COLOR
colorless-pale yellow liquid
DENSITY
1.013-1.016
SLIGHTLY SOLUBLE
in water
CLASS
Flavor and Fragrance Chemical Compounds , Nitrile & Cyanide Compounds ,
FUNCTIONS
Fragrance,
INDUSTRY
Flavor, Fragrance, Cyanide Chemistry, Flavor & Fragrance,
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