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Allyl Caproate

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Product Description

PRODUCT

Allyl Caproate

CAS #

123-68-2

SYNONYM

Allyl hexanoate; Hexanoic acid 2-propenyl ester; aldehyde C19; Hexanoic acid, 2-propen-1-yl ester; Allyl hexanoate

FORMULA

C9H16O2

Product Specifications

APPEARANCE

colorless to pale yellow clear liquid

ASSAY

98.00 to 100.00 %

SPECIFIC GRAVITY

0.88300 to 0.89100 @ 25.00 °C

POUNDS/GALLON

7.347 to 7.414

REFRACTIVE INDEX

1.42200 to 1.42600 @ 20.00 °C

BOILING POINT

190.00 to 191.00 °C. @ 760.00 mm Hg

BOILING POINT

75.00 to 76.00 °C. @ 15.00 mm Hg

ACID VALUE

1.00 max. KOH/g

VAPOR PRESSURE

0.678000 mm/Hg @ 25.00 °C

FLASH POINT

151.00 °F. TCC

LOGP (O/W)

3.12

SHELF LIFE

12 month(s) or longer if stored properly

STORAGE

store in cool, dry place in tightly sealed containers, protected from heat and light

ODOR TYPE

fruity

ODOR

Sweet, fruity, estry, juicy, caproate-like, pineapple

TASTE

Sweet, fresh, juicy pineapple and fruity

CHEMICAL STRUCTURE

Allyl Caproate distributor CAS: 123-68-2 C9H16O2  chemical structure

INSOLUBILITY

in water

MOLECULAR WEIGHT

156.23

COLOR

colorless to light yellow liquid, pineapple aroma

SOLUBILITY

most org. solvs.

DENSITY

0.887

NOTES

FEMA# 2032

Use: ASTRINGENT, EMOLLIENT, MASKING, PERFUMING

FUNCTIONS

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