Allyl Caproate
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(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Allyl Caproate
CAS
123-68-2
Formula
C9H16O2
Synonym
Allyl hexanoate; Hexanoic acid 2-propenyl ester; aldehyde C19; Hexanoic acid, 2-propen-1-yl ester; Allyl hexanoate
Typical Product Specifications
Density
0.887
Appearance
colorless to pale yellow clear liquid
Specific gravity
0.88300 to 0.89100 @ 25.00 °C
Pounds/Gallon
7.347 to 7.414
Refractive Index
1.42200 to 1.42600 @ 20.00 °C
Boiling Point
190.00 to 191.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Vapor Pressure
0.678000 mm/Hg @ 25.00 °C
Flash Point
151.00 °F. TCC
logP (o/w)
3.12
Shelf Life
12 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
fruity
Assay
98.00 to 100.00 %
Odor
Sweet, fruity, estry, juicy, caproate-like, pineapple
Taste
Sweet, fresh, juicy pineapple and fruity
Boiling Point
75.00 to 76.00 °C. @ 15.00 mm Hg
Insolubility
in water
Molecular weight
156.23
Color
colorless to light yellow liquid, pineapple aroma
Solubility
most org. solvs.
Chemical Structure
Notes
FEMA# 2032
Use: ASTRINGENT, EMOLLIENT, MASKING, PERFUMING
Class
Industry
Functions
Allyl Caproate
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Allyl Caproate
CAS
123-68-2
Formula
C9H16O2
Synonym
Allyl hexanoate; Hexanoic acid 2-propenyl ester; aldehyde C19; Hexanoic acid, 2-propen-1-yl ester; Allyl hexanoate
Typical Product Specifications
Density
0.887
Appearance
colorless to pale yellow clear liquid
Specific gravity
0.88300 to 0.89100 @ 25.00 °C
Pounds/Gallon
7.347 to 7.414
Refractive Index
1.42200 to 1.42600 @ 20.00 °C
Boiling Point
190.00 to 191.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Vapor Pressure
0.678000 mm/Hg @ 25.00 °C
Flash Point
151.00 °F. TCC
logP (o/w)
3.12
Shelf Life
12 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
fruity
Assay
98.00 to 100.00 %
Odor
Sweet, fruity, estry, juicy, caproate-like, pineapple
Taste
Sweet, fresh, juicy pineapple and fruity
Boiling Point
75.00 to 76.00 °C. @ 15.00 mm Hg
Insolubility
in water
Molecular weight
156.23
Color
colorless to light yellow liquid, pineapple aroma
Solubility
most org. solvs.
Chemical Structure
Notes
FEMA# 2032
Use: ASTRINGENT, EMOLLIENT, MASKING, PERFUMING
Class
Industry
Functions
