Acetyl Alcohol
Quantity
Unit
CAS #
116-09-6
PRODUCT
SYNONYM
1-hydroxypropan-2-one; Acetic Acid; 2-Propanone, 1-hydroxy-
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FORMULA
C3H6O2
PRODUCT TYPE
Organic
APPEARENCE
colorless to yellow clear liquid
ASSAY
95.00 to 100.00 %
SPECIFIC GRAVITY
1.08400 to 1.09000 @ 25.00 °C
POUNDS/GALLON
9.020 to 9.070
REFRACTIVE INDEX
1.42000 to 1.42600 @ 20.00 °C
MELTING POINT
-17.00 °C. @ 760.00 mm Hg
BOILING POINT
145.00 to 146.00 °C. @ 760.00 mm Hg
VAPOR PRESSURE
2.950000 mm/Hg @ 25.00 °C
FLASH POINT
133.00 °F. TCC
LOGP (O/W)
-0.78
ODOR TYPE
caramellic
ODOR
pungent sweet caramellic ethereal
TASTE
sweet slightly burning
CHEMICAL STRUCTURE
NOTES
Main component in vinegar, Acetyl Alcohol is a derivative of the solvent Acetone.
CLASS
Solvents - Glycols - Alcohols, Flavor and Fragrance Chemical Compounds
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