Acacia Gum & Xanthan Gum (Agglomerated Powder)

Purified, agglomerated powder

400 - 600 mPa.s (1%)

<= 12%

White-grey

<= 15% through 106?m (140 US Mesh)

< 5000 cfu/g (72hr @ 30C)

A highly dispersible compound that is useful as an emulsifier, stabilizer, and thickening and suspending agent. Is used for personal care products and food and beverage additives.

Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers,  Emulsifiers,  Natural Products,  Non GMO 

Excipients & Emulsifiers,  Emulsifier,  Stabilizer 

Food Chemicals