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Acacia Gum & Wheat Proteins Texture Solution

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Product Description

PRODUCT

Acacia Gum & Wheat Proteins Texture Solution

CAS #

Acacia Gum 9000-01-5

SYNONYM

Whipgum™

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Typical Product Specifications

NOTES

A blend of Acacia Gum and wheat protein that is used in the texturizing, whipping, and stabilizing of candies.

INDUSTRY

For more information call 1-800-282-3982 or email info@parchem.com!

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