Acacia Gum & Wheat Proteins Texture Solution
Quantity
Unit
CAS #
Acacia Gum 9000-01-5
PRODUCT
SYNONYM
Whipgum™
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NOTES
A blend of Acacia Gum and wheat protein that is used in the texturizing, whipping, and stabilizing of candies.
CLASS
Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers, Natural Products
INDUSTRY
Food Chemicals
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