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Acacia Gum (Encapsulation & Emulsifying Blend)

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Product Description

PRODUCT

Acacia Gum (Encapsulation & Emulsifying Blend)

CAS #

9000-01-5

SYNONYM

Encapcia™; Gum arabic

Product Specifications

VISCOCITY

60 to 130 mPa.s (25%, 60 rpm)

TOTAL PLATE COUNT

< 1000 cfu/g

APPEARANCE

Purified, instantized, dust-free powder, easily dissolved in water at room temperature

INSOLUBILITY

in alcohol

ODOR

ylsh.-wh. angular fragments, odorless

MOLECULAR WEIGHT

240,000

SOLUBILITY

water

NOTES

High quality, all-natural acacia gum designed for encapsulation of food products with enhanced emulsifying properties.

INDUSTRY

For more information call 1-800-282-3982 or email info@parchem.com!

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