| Flash Point | 230.00 °F. TCC |
| Taste | Waxy, creamy, fatty with a cheesy and milky nuance |
| Specific gravity | 0.91200 to 0.92000 @ 25.00 °C |
| Vapor Pressure | 0.018500 mm/Hg @ 25.00 °C |
| Appearence | colorless to pale yellow clear liquid |
| Assay | 95.00 to 100.00 % sum of isomers |
| Additional Assay Information | min 95% total decenoic acids |
| Pounds/Gallon | 7.589 to 7.655 |
| Refractive Index | 1.44200 to 1.45000 @ 20.00 °C |
| Boiling Point | 95.00 °C. @ 0.10 mm Hg |
| logP (o/w) | 3.46 |
| Odor Type | waxy |
| Odor | Waxy, green, fatty, soapy with a slight creamy cheese type nuance |
| Insolubility | in water |
| Molecular weight | 170.2510 |
| Color | colorless liquid |
| Solubility | alcohol and fat |
| Chemical Structure |  |
| Notes | FEMA# 3660 |
| Class | Flavor and Fragrance Chemical Compounds |
