6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazine
Quantity
Unit
CAS #
38917-62-3
PRODUCT
FORMULA
C9H12N2
APPEARENCE
colorless solid or liquid
ASSAY
97.00 to 100.00 %
MELTING POINT
25.00 to 27.00 °C. @ 760.00 mm Hg
BOILING POINT
66.00 °C. @ 2.00 mm Hg
VAPOR PRESSURE
0.197000 mm/Hg @ 25.00 °C
LOGP (O/W)
1.76
ODOR TYPE
nutty
ODOR
roasted nutty
CHEMICAL STRUCTURE
NOTES
FEMA# 3917
CLASS
Flavor and Fragrance Chemical Compounds
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