5-methyl quinoxaline

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Product Description

Product
5-methyl quinoxaline
CAS
13708-12-8
Formula
C9H8N2
Synonym
5-methylquinoxaline; Quinoxaline, 5-methyl-

Typical Product Specifications

Appearance
amber to amber brown liquid to solid
Refractive Index
1.61600 to 1.62400 @ 20.00 °C
logP (o/w)
1.76
Pounds/Gallon
9.170 to 9.386
Assay
98.00 to 100.00 %
Specific gravity
1.10200 to 1.12800 @ 25.00 °C
Melting Point
20.00 to 21.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.046500 mm/Hg @ 25.00 °C
Flash Point
> 230.00 °F. TCC
Odor Type
nutty
Taste
Nutty, roasted, peanut and pyrazine-like with a yeasty corn chip nuance
Boiling Point
120.00 °C. @ 15.00 mm Hg
Odor
Nut shell, musty, roasted and pyrazine-like with coffee, hazelnut and potato nuances
Chemical Structure
5-methyl quinoxaline distributor cas: 13708-12-8 c9h8n2 chemical structure
Notes
FEMA# 3203
Class
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5-methyl quinoxaline
iso certificate
Get a quote
SDS Request

For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM

For more information

Product Description

Product
5-methyl quinoxaline
CAS
13708-12-8
Formula
C9H8N2
Synonym
5-methylquinoxaline; Quinoxaline, 5-methyl-

Typical Product Specifications

Appearance
amber to amber brown liquid to solid
Refractive Index
1.61600 to 1.62400 @ 20.00 °C
logP (o/w)
1.76
Pounds/Gallon
9.170 to 9.386
Assay
98.00 to 100.00 %
Specific gravity
1.10200 to 1.12800 @ 25.00 °C
Melting Point
20.00 to 21.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.046500 mm/Hg @ 25.00 °C
Flash Point
> 230.00 °F. TCC
Odor Type
nutty
Taste
Nutty, roasted, peanut and pyrazine-like with a yeasty corn chip nuance
Boiling Point
120.00 °C. @ 15.00 mm Hg
Odor
Nut shell, musty, roasted and pyrazine-like with coffee, hazelnut and potato nuances
Chemical Structure
5-methyl quinoxaline distributor cas: 13708-12-8 c9h8n2 chemical structure
Notes
FEMA# 3203
Class
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