| Viscosity | 1.08 mpas |
| Auto/Self Ignition Temperature | temp. 504 c |
| Assay | 97.00 to 100.00 % |
| Refractive Index | 1.49500 to 1.50200 @ 20.00 °C |
| Boiling Point | 172.00 to 175.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 1.430000 mm/Hg @ 25.00 °C |
| Vapor Density | 4.2 |
| Flash Point | 151.00 °F. TCC |
| Odor | nutty strong raw potato roasted earthy |
| Appearence | yellow clear liquid |
| Specific gravity | 0.91700 to 0.92300 @ 25.00 °C |
| Pounds/Gallon | 7.630 to 7.680 |
| logP (o/w) | 2.18 |
| Odor Type | nutty |
| Molecular weight | 121.18 |
| Color | clear, colorless to light yellow liquid |
| Chemical Structure |  |
| Notes | FEMA# 3546 |
| Class | Flavor and Fragrance Chemical Compounds |
