5-acetyl-2,3-dihydro-1,4-thiazine
Quantity
Unit
CAS #
164524-93-0
PRODUCT
SYNONYM
1-(3,4-dihydro-4H-1,4-thiazin-5-yl)ethanone
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FORMULA
C6H9NOS
APPEARENCE
brown crystalline
ASSAY
98.00 to 100.00 %
MELTING POINT
37.00 to 39.00 °C. @ 760.00 mm Hg
BOILING POINT
289.00 to 290.00 °C. @ 760.00 mm Hg
VAPOR PRESSURE
0.002200 mm/Hg @ 25.00 °C
FLASH POINT
263.00 °F. TCC
LOGP (O/W)
0.20
ODOR
nutty cooked roasted
CHEMICAL STRUCTURE
NOTES
FEMA# 4296
CLASS
Flavor and Fragrance Chemical Compounds
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