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4-pentenoic acid

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Product Description

PRODUCT

4-pentenoic acid

CAS #

591-80-0

SYNONYM

allyl acetic acid; pent-4-enoic acid; 4-Pentenoic acid

FORMULA

C5H8O2

Product Specifications

APPEARANCE

colorless clear liquid

ASSAY

98.00 to 100.00 % sum of isomers

SPECIFIC GRAVITY

0.97100 to 0.97900 @ 25.00 °C

POUNDS/GALLON

8.080 to 8.146

REFRACTIVE INDEX

1.42400 to 1.43200 @ 20.00 °C

MELTING POINT

-23.00 to -22.00 °C. @ 760.00 mm Hg

BOILING POINT

83.00 to 84.00 °C. @ 12.00 mm Hg

BOILING POINT

188.00 to 189.00 °C. @ 760.00 mm Hg

VAPOR PRESSURE

0.267000 mm/Hg @ 25.00 °C

VAPOR DENSITY

>1

FLASH POINT

193.00 °F. TCC

LOGP (O/W)

0.99

ODOR TYPE

cheesy

ODOR

cheese parmesan romano ricotta

CHEMICAL STRUCTURE

4-pentenoic acid distributor CAS: 591-80-0 C5H8O2 chemical structure

MOLECULAR WEIGHT

100.12

COLOR

colorless liquid

SOLUBILITY

alcohol, ether

DENSITY

0.978 (204 c)

SLIGHTLY SOLUBLE

in water

NOTES

FEMA# 2843

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