4-pentenoic acid
Product Description
| Product | 4-pentenoic acid |
| CAS | 591-80-0 |
| Formula | C5H8O2 |
| Synonym | allyl acetic acid, pent-4-enoic acid, 4-Pentenoic acid |
Typical Product Specifications
| Density | 0.978 (204 c) |
| Slightly Soluble | in water |
| Appearance | colorless clear liquid |
| Assay | 98.00 to 100.00 % sum of isomers |
| Specific gravity | 0.97100 to 0.97900 @ 25.00 °C |
| Refractive Index | 1.42400 to 1.43200 @ 20.00 °C |
| Melting Point | -23.00 to -22.00 °C. @ 760.00 mm Hg |
| Boiling Point | 83.00 to 84.00 °C. @ 12.00 mm Hg |
| Vapor Pressure | 0.267000 mm/Hg @ 25.00 °C |
| logP (o/w) | 0.99 |
| Pounds/Gallon | 8.080 to 8.146 |
| Boiling Point | 188.00 to 189.00 °C. @ 760.00 mm Hg |
| Odor Type | cheesy |
| Odor | cheese parmesan romano ricotta |
| Vapor Density | >1 |
| Flash Point | 193.00 °F. TCC |
| Molecular weight | 100.12 |
| Color | colorless liquid |
| Solubility | alcohol, ether |
| Chemical Structure |  |
| Notes | FEMA# 2843 |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Industry | Flavor & Fragrance |
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