4-(methyl thio) butanol
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For more informationemailINFO@PARCHEM.COM
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Product Description
Product
4-(methyl thio) butanol
CAS
20582-85-8
Formula
C5H12OS
Synonym
4-methylsulfanylbutan-1-ol
Typical Product Specifications
Assay
97.00 to 100.00 %
Specific gravity
0.96400 to 0.97400 @ 20.00 °C
Refractive Index
1.47400 to 1.48900 @ 20.00 °C
Boiling Point
95.00 to 98.00 °C. @ 20.00 mm Hg
Vapor Pressure
0.170000 mm/Hg @ 25.00 °C
Flash Point
215.00 °F. TCC
Odor Type
alliaceous
Odor
cabbage garlic sulfury potato green vegetable
Appearence
colorless clear liquid
Pounds/Gallon
8.031 to 8.114
Boiling Point
62.00 to 67.00 °C. @ 0.40 mm Hg
logP (o/w)
0.74
Insolubility
in water
Molecular weight
120.21
Color
colorless, clear liquid
Solubility
fat
Chemical Structure
Notes
FEMA# 3600
Class
4-(methyl thio) butanol
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
4-(methyl thio) butanol
CAS
20582-85-8
Formula
C5H12OS
Synonym
4-methylsulfanylbutan-1-ol
Typical Product Specifications
Assay
97.00 to 100.00 %
Specific gravity
0.96400 to 0.97400 @ 20.00 °C
Refractive Index
1.47400 to 1.48900 @ 20.00 °C
Boiling Point
95.00 to 98.00 °C. @ 20.00 mm Hg
Vapor Pressure
0.170000 mm/Hg @ 25.00 °C
Flash Point
215.00 °F. TCC
Odor Type
alliaceous
Odor
cabbage garlic sulfury potato green vegetable
Appearence
colorless clear liquid
Pounds/Gallon
8.031 to 8.114
Boiling Point
62.00 to 67.00 °C. @ 0.40 mm Hg
logP (o/w)
0.74
Insolubility
in water
Molecular weight
120.21
Color
colorless, clear liquid
Solubility
fat
Chemical Structure
Notes
FEMA# 3600
Class
