4-methyl thiazole
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For more informationemailINFO@PARCHEM.COM
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Product Description
Product
4-methyl thiazole
CAS
693-95-8
Formula
C4H5NS
Synonym
4-methyl-1,3-thiazole; 4-methylthiazole; Thiazole, 4-methyl-
Typical Product Specifications
Appearence
colorless to pale yellow clear liquid
Pounds/Gallon
9.264 to 9.322
Vapor Pressure
10.000000 mm/Hg @ 25.00 °C
Vapor Density
3.4
Flash Point
90.00 °F. TCC
Odor Type
nutty
Assay
98.00 to 100.00 %
Refractive Index
1.52000 to 1.52500 @ 20.00 °C
Odor
Alliaceous, ripe, nutty, vegetable, tomato with a green tropical nuance
logP (o/w)
0.90
Specific gravity
1.11200 to 1.11900 @ 20.00 °C
Boiling Point
133.00 to 134.00 °C. @ 760.00 mm Hg
Taste
Green, vegetative, meaty, with an alliaceous nuance
Molecular weight
99.16
Chemical Structure
Notes
FEMA# 3716
Class
4-methyl thiazole
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
4-methyl thiazole
CAS
693-95-8
Formula
C4H5NS
Synonym
4-methyl-1,3-thiazole; 4-methylthiazole; Thiazole, 4-methyl-
Typical Product Specifications
Appearence
colorless to pale yellow clear liquid
Pounds/Gallon
9.264 to 9.322
Vapor Pressure
10.000000 mm/Hg @ 25.00 °C
Vapor Density
3.4
Flash Point
90.00 °F. TCC
Odor Type
nutty
Assay
98.00 to 100.00 %
Refractive Index
1.52000 to 1.52500 @ 20.00 °C
Odor
Alliaceous, ripe, nutty, vegetable, tomato with a green tropical nuance
logP (o/w)
0.90
Specific gravity
1.11200 to 1.11900 @ 20.00 °C
Boiling Point
133.00 to 134.00 °C. @ 760.00 mm Hg
Taste
Green, vegetative, meaty, with an alliaceous nuance
Molecular weight
99.16
Chemical Structure
Notes
FEMA# 3716
Class
