4-methyl nonanoic acid
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For more informationemailINFO@PARCHEM.COM
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Product Description
Product
4-methyl nonanoic acid
CAS
45019-28-1
Formula
C10H20O2
Synonym
4-methylnonanoic acid; Nonanoic acid, 4-methyl-
Typical Product Specifications
Pounds/Gallon
7.514 to 7.573
Boiling Point
292.00 to 293.00 °C. @ 760.00 mm Hg
Assay
97.00 to 100.00 %
Specific gravity
0.90200 to 0.90900 @ 20.00 °C
Boiling Point
125.00 to 127.00 °C. @ 2.50 mm Hg
Vapor Pressure
0.001780 mm/Hg @ 25.00 °C
Vapor Density
5.9
Flash Point
> 230.00 °F. TCC
logP (o/w)
3.78
Odor Type
meaty
Odor
meaty pork lamb chicken
Refractive Index
1.43500 to 1.44000 @ 20.00 °C
Appearence
colorless to pale yellow clear liquid
Insolubility
in water
Molecular weight
172.27
Solubility
most org. solvs.
Chemical Structure
Notes
FEMA# 3574
Class
4-methyl nonanoic acid
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
4-methyl nonanoic acid
CAS
45019-28-1
Formula
C10H20O2
Synonym
4-methylnonanoic acid; Nonanoic acid, 4-methyl-
Typical Product Specifications
Pounds/Gallon
7.514 to 7.573
Boiling Point
292.00 to 293.00 °C. @ 760.00 mm Hg
Assay
97.00 to 100.00 %
Specific gravity
0.90200 to 0.90900 @ 20.00 °C
Boiling Point
125.00 to 127.00 °C. @ 2.50 mm Hg
Vapor Pressure
0.001780 mm/Hg @ 25.00 °C
Vapor Density
5.9
Flash Point
> 230.00 °F. TCC
logP (o/w)
3.78
Odor Type
meaty
Odor
meaty pork lamb chicken
Refractive Index
1.43500 to 1.44000 @ 20.00 °C
Appearence
colorless to pale yellow clear liquid
Insolubility
in water
Molecular weight
172.27
Solubility
most org. solvs.
Chemical Structure
Notes
FEMA# 3574
Class
