| Appearence | pale yellow green clear liquid |
| Assay | 98.00 to 100.00 % |
| Specific gravity | 1.05300 to 1.05800 @ 25.00 °C |
| Pounds/Gallon | 8.762 to 8.804 |
| Melting Point | 8.00 to 10.00 °C. @ 760.00 mm Hg |
| Boiling Point | 82.00 to 83.00 °C. @ 11.00 mm Hg |
| Vapor Pressure | 0.239000 mm/Hg @ 25.00 °C |
| logP (o/w) | 0.17 |
| Shelf Life | 12 month(s) or longer if stored properly |
| Storage | refrigerate in tightly sealed containers |
| Odor Type | fruity |
| Odor | fruity |
| Refractive Index | 1.43200 to 1.44200 @ 20.00 °C |
| Flash Point | 182.00 °F. TCC |
| Chemical Structure |  |
| Notes | FEMA# 3871 |
| Class | Flavor and Fragrance Chemical Compounds |
