| Assay | 97.00 to 100.00 % |
| Boiling Point | 145.00 to 146.00 °C. @ 14.00 mm Hg |
| Flash Point | > 230.00 °F. TCC |
| logP (o/w) | 1.23 |
| Odor | Phenolic, smokey, medicinal, woody, spicy, eugenol-like and rooty with a caramellic nuance |
| Taste | Phenolic, medicinal, musty and guaiacol with a smoky nuance |
| Melting Point | 37.00 to 42.00 °C. @ 760.00 mm Hg |
| Appearence | yellow to orange solid |
| Vapor Pressure | 0.004690 mm/Hg @ 25.00 °C |
| Odor Type | phenolic |
| Molecular weight | 168.19 |
| Chemical Structure |  |
| Notes | FEMA# 3704 |
| Class | Flavor and Fragrance Chemical Compounds |
