4-acetyl-2-isopropenyl pyridine
Quantity
Unit
CAS #
142896-12-6
PRODUCT
SYNONYM
1-(2-prop-1-en-2-ylpyridin-4-yl)ethanone
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FORMULA
C10H11NO
ASSAY
95.00 to 100.00 %
BOILING POINT
277.00 to 279.00 °C. @ 760.00 mm Hg
VAPOR PRESSURE
0.004340 mm/Hg @ 25.00 °C
FLASH POINT
264.00 °F. TCC
LOGP (O/W)
1.40
ODOR TYPE
herbal
ODOR
herbal green fermented roasted
CHEMICAL STRUCTURE
NOTES
FEMA# 4637
CLASS
Flavor and Fragrance Chemical Compounds
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